Open 7 Days a Week Hours |
Give us a call!
978-669-0122
74 Parker Street
Gardner, MA
Open 7 Days a Week
When I first heard of Masskrugstemmen I couldn’t believe my eyes. Not only could I not pronounce it, I couldn’t believe my luck in finding it. Such a complicated name! But then I registered that this was a German word; tough-to-say is a no-brainer in Germany and actually results from
The beer formerly known as Summer’s End and Summer’s End Kölsch is now known as Löcal Kölsch. Why? It’s an identity thing by a vain beer, not knowing which way to turn and so turning like a whirling dervish. Not very impressive, I admit, but what’s a beer heroine to
Call for Easter reservations. 978 669 0122 Accepting reservations up till 2PM THE MENU
After a few years of not doing much, we are venturing back into it. Celebrating holidays and such. Sticking our big toe in the water, as it were. So, we are breaking out the food, vino and beer and live music. Please come to our V-day to celebrate your relationship.
Dry January or dry anything isn’t something you’d expect a bar owner and brewer to get behind. But here we are, getting behind the dry thing. So, for you dry types, we have Dry Water. There is actually a substance out there called dry water. I looked it up because
If you didn’t know Andrew, please read anyway. He’s part of the warp and weft of the Ale House. And so much more. An Ale House regular has left us. His story needs telling. Again and again. By us all. Selfishly, I wonder how I am supposed to proceed. Without
Two words: Candied Bacon. Round that out with Irish Nachos, Fried Pickles, Big Fat Soft Warm Pretzel and Beer Cheese, Slice O’ Pizza Pie, Wings, Fries, Meatballs & Parm, and you basically have our new After Work Pub show. I don’t think I’ve ever had so much fun putting a
Two Words: Live Music. No, really. Not even kidding. You heard it here, from the Ale House mouth. For the first time, since Monday, March 9, 2020, our final Blue Monday (in other words, since forever), we are having our first live music in the pub – Wednesday, the night
It’s a beer. You might be thinking some kind of mature, clear, European inspired pilsner. Or a hazy juice bomb of an IPA; what would be more American? Well, how about a Russian Imperial Stout? Yes, from America. With love, too. Cause that’s how we brew! This is the 3rd
When I first heard of Masskrugstemmen I couldn’t believe my eyes. Not only could I not pronounce it, I couldn’t believe my luck in finding it. Such a complicated name! But then I registered that this was a German word; tough-to-say is a no-brainer in Germany and actually results from
The beer formerly known as Summer’s End and Summer’s End Kölsch is now known as Löcal Kölsch. Why? It’s an identity thing by a vain beer, not knowing which way to turn and so turning like a whirling dervish. Not very impressive, I admit, but what’s a beer heroine to
Call for Easter reservations. 978 669 0122 Accepting reservations up till 2PM THE MENU
After a few years of not doing much, we are venturing back into it. Celebrating holidays and such. Sticking our big toe in the water, as it were. So, we are breaking out the food, vino and beer and live music. Please come to our V-day to celebrate your relationship.
Dry January or dry anything isn’t something you’d expect a bar owner and brewer to get behind. But here we are, getting behind the dry thing. So, for you dry types, we have Dry Water. There is actually a substance out there called dry water. I looked it up because
If you didn’t know Andrew, please read anyway. He’s part of the warp and weft of the Ale House. And so much more. An Ale House regular has left us. His story needs telling. Again and again. By us all. Selfishly, I wonder how I am supposed to proceed. Without
Two words: Candied Bacon. Round that out with Irish Nachos, Fried Pickles, Big Fat Soft Warm Pretzel and Beer Cheese, Slice O’ Pizza Pie, Wings, Fries, Meatballs & Parm, and you basically have our new After Work Pub show. I don’t think I’ve ever had so much fun putting a
Two Words: Live Music. No, really. Not even kidding. You heard it here, from the Ale House mouth. For the first time, since Monday, March 9, 2020, our final Blue Monday (in other words, since forever), we are having our first live music in the pub – Wednesday, the night
It’s a beer. You might be thinking some kind of mature, clear, European inspired pilsner. Or a hazy juice bomb of an IPA; what would be more American? Well, how about a Russian Imperial Stout? Yes, from America. With love, too. Cause that’s how we brew! This is the 3rd