Specials
Weekly Specials & Events
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Buck A Shuck Oysters - Every Monday, Starts at 4pm - (While supplies last) $1 Each
For Monday 4/21: Type: Ninigret Cup Location: Charlestown RI Description: Grown in Ninigret Pond by Rob Krause. Ninigret Pond is only a few feet deep, fed by several fresh springs, and protected by East Beach from the open ocean–all ideal for oyster cultivation. They are raised in cages until they are 2 inches long, then planted on the bottom to finish and strengthen their shells, and hand-harvested at low tide. Flavor: Super meaty with a strong brine flavor, very clean on the finish. Pairing: This is a Bold Oyster that will play well with any of our IPA's. My number one choice would be the Double Puff, but any would taste great!
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Blue Monday
Come on Down and Listen to the Blues. Monday Evenings from 6:30pm - 8:30 pm For Monday 4/21 Chris Stovall Brown
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Tuesdays - Trivia with Scott 6-8pm
In The PUB! Also take advantage of our “After Work Pub Special” 4:00-6:00pm 25% off any appetizer on the Menu! (Pub & Bar Seating Only, Dining Room not included)
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Wednesdays - Beer of the moment & Local Live Music
A new beer flavor each Wednesday (keg tapped at 4pm) this week's Black Current West Coast IPA The bitey hop hit of a west coast IPA with the soothing touch of black current infusion. Try a sample if you’re not sure. Also LIVE MUSIC EVERY WEDNESDAY: for Wednesday 4/23/25: Jacqueline Burns.
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After work Pub Specials: Monday Thru Friday
Monday Thru Friday from 4-6pm Enjoy 25% off all your favorite appetizers. (In Pub area only)
From The Bar
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Beer Of The Moment 7
BEER OF THE MOMENT! Keg tapped at 4PM every Wednesday and goes till it's kicked! Black Current West Coast IPA The bitey hop hit of a west coast IPA with the soothing touch of black current infusion. Try a sample if you’re not sure.
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Orange Peach Mule 13
Jameson Orange, Peach Schnapps, fresh lime juice, Gosling’s ginger beer 13
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Juniper Lemon-tini 12
No. 3 London Dry Gin, Vanilla Vodka, Limoncello, splash of lemonade.
Lunch Specials - Monday -Friday All Day
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Chicken Quesadilla 14
Shredded taco chicken, Mexican cheese blend, Pico de Gallo and fresh jalapeño in a soft flour tortilla, cooked until crisp in our brick oven, topped with garlic oil. Served with sour cream. Try pairing this with Löcal Kölsch.
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Italian Melt 14
Thick sliced sourdough bread buttered and grilled with 3 cheese blend, red onion, banana peppers, pepperoni, salami, prosciutto, ham, extra virgin olive oil, red wine vinegar, oregano. Hand cut fries. Try pairing this with Puff East Coast IPA.
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Chef Salad 16
Romaine lettuce, mixed greens, ham, turkey, three cheese blend, tomatoes, red onions, hard-boiled egg, croutons, ranch dressing on the side. Try pairing this with Perley Girl Pilsner.
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Crab Cake Salad 21
Two house made crab cakes pan seared, Dijon lemon aioli, salad of mixed greens, tomatoes, cucumber, red onion, fresh lemon juice, extra virgin olive oil. Try pairing this with Atlantic Fog New England IPA.
Dinner Specials - Monday - Friday Available after 4pm
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Chicken Quesadilla 14
Shredded taco chicken, Mexican cheese blend, Pico de Gallo and fresh jalapeño in a soft flour tortilla, cooked until crisp in our brick oven, topped with garlic oil. Served with sour cream. Try pairing this with Löcal Kölsch.
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Italian Melt 14
Thick sliced sourdough bread buttered and grilled with 3 cheese blend, red onion, banana peppers, pepperoni, salami, prosciutto, ham, extra virgin olive oil, red wine vinegar, oregano. Hand cut fries. Try pairing this with Puff East Coast IPA.
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Chef Salad 16
Romaine lettuce, mixed greens, ham, turkey, three cheese blend, tomatoes, red onions, hardboiled egg, croutons, ranch dressing on the side. Try pairing this with Perley Girl Pilsner.
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Crab Cake Salad 21
Two house made crab cakes pan seared in butter, topped with Dijon lemon aioli, served with a salad of mixed greens, tomatoes, cucumber, red onion, fresh lemon juice and extra virgin olive oil. Try pairing this with Atlantic Fog New England IPA.
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