Brown Chicken Brown Cow – Brown Ale

This is an English style brown ale made the American way. It hits all the bases for an English brown ale: assertice malt, mild hops, all day banger if you are so inclined, and lets face it, beer was brown first, with a strong malt presence and hops as an afterthought. This is that beer. Why in the American way? Because we switched up the yeast and chose different hops, but the malt is the malt. The malt make a brown ale. There is no season for Brown Chicken Brown Cow. It’s now.

5.4 ABV – 25 IBU