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19 Jun
06:00 PM
Until
19 Jun, 08:00 PM
2h
Beer Dinner | Four Courses
Join us for a four-course culinary experience featuring bold flavors, creative pairings, and the beers that bring it all together.
Whether you’re celebrating Father’s Day (a little fashionably late) or just love a well-crafted meal with equally well-crafted beer, you’ll be glad you grabbed a seat.
The Menu
Rick & Al’s Apple Ale
Fried red potato, cheddar & ale sauce, microgreens

Fried red potato, cheddar & ale sauce, microgreens

Beer-marinated quail, saffron honey glaze, Spanish rice, fried plantain, microgreens

Slow roasted baby back ribs, corn avocado salsa, cornbread

Homemade honey & strawberry shortcake with honey-glaze buttermilk biscuit, fresh strawberries, whipped cream


Limited seating. Tickets must be purchased in advance.